Popcorn…..
It’s one of my favorite treats.
But were you aware that there are dangers lurking in our microwaveable
popcorn? The Environmental Working Group has linked chemicals in the lining of
the bags to infertility and certain types of cancer! Have no fear, there are still
other delicious ways to make and enjoy popcorn outside of using your microwave.
My favorite way to make to make popcorn is on the stovetop
using coconut oil. Coconut oil is good to use compared to many oils because it has a higher
resistance to heat. Oils such as corn, soy, safflower, and canola are
more susceptible oxidative damage from cooking on high heat. This damage causes
the loss of any nutritional value the oil might have previously held as well as creates
free radicals which are damaging to your body! Coconut oil is delicious and I
also like to use it for stir-frying my vegetables. It does not need to be
refrigerated.
But back to the popcorn….I found the best way to figure out
how to make the best popcorn is trial and error. Each of my pots makes popcorn
a little differently. Don’t be afraid to try it out and don’t give up if one
batch (or five) doesn’t work out! If you
are a sucker for details check out this lovely blog for a thorough explanation
with some tasty sounding seasonings … http://www.thecurvycarrot.com/2011/07/12/coconut-oil-popcorn/http://www.thecurvycarrot.com/2011/07/12/coconut-oil-popcorn/
My favorite is to dash on some hot sauce at the end.
What do you like on your popcorn? Try it out and tell us how it goes.
What do you like on your popcorn? Try it out and tell us how it goes.
Sources:
Read about more foods to watch out for here:
Read about cooking with olive oil here:
Learn more about coconut oil here:
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